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- procaine and lactic acid 普魯卡因和乳酸
- Effects of Acute Hypoxia on Plasma Lactic Acid and Lactic Dehydrogenase Content in Pilots. 急性低壓缺氧對飛行人員血漿乳酸及乳酸脫氫酶含量的影響。
- Dr. Yoshihiro Shimazaki and colleagues found that consuming yogurt and lactic acid drinks was significantly associated with better periodontal health. 喜田島崎博士及其同事發(fā)現，喝酸奶及其它乳酸飲料能顯著(zhù)改善牙周健康。
- These show that the fermentation, caused by the yeasts and lactic acid bacteria (lactobacilli), is well under way. 就這說(shuō)明酵母菌和乳酸菌活動(dòng)所引起的發(fā)酵正順利進(jìn)行。
- Includes natural essence of Lavandula, Litchi and Spa, Hydrolyzed Amino Acid, and Lactic Acid Lactalbumin. 富含薰衣草、荔枝精華、溫泉水元素等。
- Changes in acetone acid, citric acid and lactic acid contents in the fermented course for different of s oy proteins were analyzed. 通過(guò)離子色譜,分析了3種不同的大豆原料制備的大豆酸奶在從發(fā)酵起始至發(fā)酵終止丙酮酸、檸檬酸、乳酸的變化;
- The conditions of Simultaneous Saccharification and Lactic acid fermentation of rice straw is optimized in 100mL and 150mL trigonal tank. 在100ml、150ml的三角瓶與血清瓶中進(jìn)行水稻秸稈的同時(shí)糖化與乳酸發(fā)酵條件的優(yōu)化。
- MAIN OUTCOME MEASURES:The contents of N Acetyl aspartic acid (NAA), phosphocreatine and creatine(Pcr+cr),choline compound(Cho) and lactic acid(Lac). 主要觀(guān)察指標:N-乙酰門(mén)冬氨酸(NAA)、磷酸肌酸和肌酸(Pcr+cr)、膽堿類(lèi)復合物(Cho)和乳酸(Lac)的含量。
- A low-alcohol malt cactus lactic acid drink was developed by co-fennation of microzyme and lactobac-illus to malt, cactus, and lactic acid. 以仙人掌、牛奶、麥芽為原料,采用酵母菌和乳酸菌共同發(fā)酵研制成含低醇的麥芽仙人掌乳酸飲料。
- The effects of glucose, L-glutamine, ammonia and lactic acid on the growth of mouse-mouse hybridoma cell line G_5F_4 were studied. 研究了葡萄糖、谷氨酰胺、氨和乳酸對鼠鼠雜交瘤細胞G_5F_4生長(cháng)的影響。
- Zingiber Officinale Rosc,chromium and lactic acid bacteria have the effects of reducing the level of plasma cholesterol. 生姜、鉻、乳酸菌均有降低膽固醇的作用,而且生姜與鉻協(xié)同作用,還具有預防和治療動(dòng)脈粥樣硬化的作用。
- A low-alcohol malt aloe lactic acid drink was developed by co-fermation of microzyme and lactobacil-lus to malt, aloe, and lactic acid. 以蘆薈、牛奶、麥芽為原料,采用酵母菌和乳酸菌共同發(fā)酵研制成含低醇的麥芽蘆薈乳酸飲料。
- The taste of a wine which contains excess acid and is at the same time sweet. Sometimes due to the presence of mannitol and lactic acid formed by bacteria. 酸甜的、甜酸的:當甜葡萄酒中含有過(guò)量酸時(shí)的口感,有時(shí)是由于葡萄酒中存在甘露醇和由細菌產(chǎn)生的乳酸。
- The results showed that six strains of lactic acid bacteria are similar in growth rate and lactic acid production,but different in morphology,physiol... 結果表明,各菌株的生長(cháng)速度和產(chǎn)酸能力相似,但其形態(tài)、生理生化特征和發(fā)酵性能都存在明顯差異。
- Also,the value of pH of arterial(PHa),pressure of arterial oxygen(PaO2),pressure of arterial carbon dioxide(PaCO2)and lactic acid(Lac) were measured spontaneously. 同步測定動(dòng)脈血pH值(pHa)、氧分壓(PaO2)、二氧化碳分壓(PaCO2)、乳酸(Lac),測定呼吸機面板上潮氣量,并用標尺法了解患者主觀(guān)感受。
- During the process of fruits ripening,the contents of citric acid and malic acid declined gradually but the contents of oxalic acid,ascorbic acid and lactic acid increased. 在果實(shí)成熟過(guò)程中,檸檬酸、蘋(píng)果酸呈逐步下降的趨勢,草酸、抗壞血酸和乳酸的含量均呈逐步上升的趨勢。
- During the process of fruits ripening, the contents of citric acid and malic acid declined gradually but the contents of oxalic acid, ascorbic acid and lactic acid increased. 在果實(shí)成熟過(guò)程中，檸檬酸、蘋(píng)果酸呈逐步下降的趨勢，草酸、抗壞血酸和乳酸的含量均呈逐步上升的趨勢。
- Bifidobacteria are nonmotile, anaerobic, and ferment lactose and other sugars to acetic and lactic acids. 雙歧桿菌元運動(dòng)性,厭氧桿菌,能發(fā)酵乳糖和其它糖產(chǎn)生醋酸和乳酸。
- Bifidobacteria are nonmotile. anaerobic. and ferment lactose and other sugars to acetic and lactic acids. 雙歧桿菌元運動(dòng)性.;厭氧桿菌
- Now they wear rubber fingers treated with lactic acid. 現在他們戴上了用乳酸處理過(guò)的橡皮指套。
