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- mouse milk fat globule 小鼠乳脂小球
- milk fat globule membrane phospholipids 乳脂肪球膜磷脂
- human milk fat globule 人乳脂肪球
- milk fat globule 乳脂肪球
- milk fat globule membrane 牛奶脂肪球膜
- Based on the structural characteristics of fal globule of cow milk, stability ami affecting factors of fat globule of cow milk was studied in the current paper. 本文從牛乳脂肪球的結構特點(diǎn)出發(fā),從不同角度分析探討了牛乳脂肪球的穩定性及其影響因素,為探討酒精陽(yáng)性乳的形成機理提供了理論依據。
- Want to Buy Butter 82% Milk Fat. 欲購買(mǎi)奶脂含量為82%25的黃油。
- Milk fat products - determination of water content - Karl Fischer method. 乳脂制品。水含量的測定?？?。
- Sugar, Milk Fat , Bengal Gram Flour, Wheat Flour, Cardamom, Pistachio, Almond. 糖;乳脂、孟加拉克面粉、小麥粉、豆蔻、開(kāi)心果、杏仁.
- The exocytosis of milk fat may be related to its high lysolecithin content. 乳脂的外吐,可能與它溶血卵磷脂含量有關(guān)。
- The fat globule can take place partial coalescence over 60% only in whipping process,it made phase inversion of ropy whipped topping emulsions turn into stable solidity foam. 只有在攪打條件下才能獲得60%25以上的脂肪球部分聚結率,使植脂奶油由一個(gè)黏稠的液體轉變?yōu)榉€定的泡沫結構。
- milk fat globules 牛奶脂肪球
- Short-chain acids in milk fat are selectively associated with the sn- 3 position. 乳脂肪中短鏈脂肪酸有選擇地連接在sn-3位。
- Keywords Alcohol raector cow milk;fat globule;stability; 酒精陽(yáng)性乳;脂肪球;穩定性;
- The milk fat percentage of 327 Chinese-Holstein dairy cows on the Xining Dairy Farm was determined. 對西寧奶牛場(chǎng)327頭中國荷斯坦泌乳奶牛的乳汁進(jìn)行乳脂率測定。
- Milk is in the form of a stable emulsion of fat globules dispersed throughout an aqueous phase containing the non-fat solids. 乳中的脂肪球以穩定的乳濁液形式存在,脂肪球均勻分散在含非脂乳固體的液相中。
- The hardness of milk fat decreases with an increase, in. the proportion of oleic acid: the iodine value (IV) gives an index of this. 脂肪硬度隨油酸含量增加而減少：碘值（iv）可以給出這一變化的指數。
- Oxidation of milk fat may occur at the double bonds in the unsaturated fatty acids, giving rise to undesirable flavours (see Flavours). 不飽和脂肪酸的雙鍵易發(fā)生氧化反應,并產(chǎn)生不良氣味。
- Butyric acid in particular accounts for about 4% of the fatty acids in milk fat but is not found in any other natural fat. 酪氨酸占牛乳中總脂肪酸的4%25。而在其它天然脂肪中并不含有酪氨酸。
- Keywords Sodium caseinate Fat globule Membrane; 酪蛋白鈉;脂肪球;膜;
