Based on the structural characteristics of fal globule of cow milk, stability ami affecting factors of fat globule of cow milk was studied in the current paper.

 
  • 本文從牛乳脂肪球的結構特點(diǎn)出發(fā),從不同角度分析探討了牛乳脂肪球的穩定性及其影響因素,為探討酒精陽(yáng)性乳的形成機理提供了理論依據。
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