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- human milk fat globule 人乳脂肪球
- milk fat globule membrane phospholipids 乳脂肪球膜磷脂
- Enzymatic Modification of Lard to Produce Human Milk Fat Substitute 酶法豬油改性制人乳脂替代品的研究
- Development of Fatty Acids of Human Milk Fat and Preparation of it's Substitute 人乳脂脂肪酸組成及其制備方法研究進(jìn)展
- milk fat globule 乳脂肪球
- milk fat globule membrane 牛奶脂肪球膜
- mouse milk fat globule 小鼠乳脂小球
- Based on the structural characteristics of fal globule of cow milk, stability ami affecting factors of fat globule of cow milk was studied in the current paper. 本文從牛乳脂肪球的結構特點(diǎn)出發(fā),從不同角度分析探討了牛乳脂肪球的穩定性及其影響因素,為探討酒精陽(yáng)性乳的形成機理提供了理論依據。
- human milk fat substitutes 人乳脂替代品
- Want to Buy Butter 82% Milk Fat. 欲購買(mǎi)奶脂含量為82%25的黃油。
- Conjugated linoleic acids(CLA) are functional food components of milk fat that may have positive effects on human health and disease prevention. 乳脂肪受日糧因素的調控的可塑性大,CLA是乳脂肪中的一種微量不飽和脂肪酸,影響乳脂肪的物理和生物學(xué)特性。
- A liquid food for infants, containing most of the nutrients in human milk. 嬰兒食品:用來(lái)哺育嬰兒的液體食物,含有人奶中的大部分營(yíng)養物。
- The fat globule can take place partial coalescence over 60% only in whipping process,it made phase inversion of ropy whipped topping emulsions turn into stable solidity foam. 只有在攪打條件下才能獲得60%25以上的脂肪球部分聚結率,使植脂奶油由一個(gè)黏稠的液體轉變?yōu)榉€定的泡沫結構。
- Recent studies hae detected these pesticides, plastics and polymers not only in umbilical cord blood, but in the placenta, in human milk and in the bloodstreams and body fat of infants. 最近的研究發(fā)現這些殺蟲(chóng)劑，塑料制品和聚合物不僅存在于臍帶血，而且還存在于胎盤(pán)，人乳，血液以及嬰兒的體脂內。
- Milk fat products - determination of water content - Karl Fischer method. 乳脂制品。水含量的測定?？?。
- Sugar, Milk Fat , Bengal Gram Flour, Wheat Flour, Cardamom, Pistachio, Almond. 糖;乳脂、孟加拉克面粉、小麥粉、豆蔻、開(kāi)心果、杏仁.
- The exocytosis of milk fat may be related to its high lysolecithin content. 乳脂的外吐,可能與它溶血卵磷脂含量有關(guān)。
- There are many other factors in human milk that also support neurocognitive development and visual acuity. 人奶中有很多其它因素還可以促進(jìn)神經(jīng)認知能力的發(fā)展和視覺(jué)敏銳性。
- There are about 10% oligosaccharide in human milk sugars,which can be divider into 12 kinds as its core structure. 母乳中的寡糖大約占總糖的10%25,根據其核心結構不同可分為12類(lèi),其寡糖組分隨哺乳期的變化而改變。
- Keywords Alcohol raector cow milk;fat globule;stability; 酒精陽(yáng)性乳;脂肪球;穩定性;
