您要查找的是不是：
- Fried pork fillet slices with leeks 清炸里脊
- Grantiniertes Pilzroesti mit Schweinemedallions Fried pork fillet with fried mushrooms 煎豬里脊配炒蘑菇
- Fried pork fillets with mushrooms and bamboo shoots 雙冬肉片
- Fried Pork Fillet with Sesame 炸芝麻里脊
- Fried pork fillet Milan style 米蘭豬柳
- The fried pork isn't cooked all the way through. 炸豬排沒(méi)有炸透
- Crisp bits of fried pork fat; cracklings. 豬油渣，油渣將豬的肥肉油煎后制成的松脆小片；豬油渣
- I prefer fried pork chops French style. Will it be long? 我喜歡吃法式炸豬排，這道菜時(shí)間長(cháng)嗎?
- I prefer fried pork chops French style.Will it be long? 我喜歡吃法式炸豬排，這道菜時(shí)間長(cháng)嗎?
- Heat oil at 200oC. Fry pork for about 7 minutes until golden brown. 將油燒熱至200度，將豬肉炸至金黃香脆，約7分鐘。
- Food Parings： strong-bodied seafood, stir fried pork or chicken. 搭配食物： 肉質(zhì)豐厚的海鮮，炒豬肉或雞肉.
- Additional, eat leek to fry pork liver effective also. 另外，吃韭菜炒豬肝也有效。
- Dishes fitting: Ham, pigeons with peas, omelette with cepes, assortment of cheese, rib of veal with chanterelle, candied duck, pork fillet with olives. 菜肴搭配：火腿，鴿子，煎蛋，乳酪，小牛排， 鴨子，豬肉等。
- Barbecue sliced pork fillet over hot charcoal until almost done.Brush with Lee Kum Kee Barbecue Sauce and barbecue until done. 將肉片放在燒烤爐上燒烤至九分熟，再刷上李錦記蜜汁烤肉醬烤熟，即可進(jìn)食。
- This dish sounds delicious, fried pork on a bed of roasted vegetables. 這道菜聽(tīng)起來(lái)就覺(jué)得好吃，它是把炸過(guò)的豬肉放在烤蔬菜下面。
- Heat 3 tbsps of oil, fry pork chops over medium heat until golden brown on borth sides, remove. 燒3湯匙油，放入豬扒以中火煎至兩面金黃，取出。
- Grilled Pork Fillet with Roasted Root Vegetables 烤豬排配烤菜根
- Saute diced pork fillet with brown sauce 醬炸里脊丁
- Chrysanthemum-Shaped Vermicelli and Pork Fillet 菊花豬肉
- Quick-fried pork fillet with scallions 蔥爆豬里脊片
