Barbecue sliced pork fillet over hot charcoal until almost done.Brush with Lee Kum Kee Barbecue Sauce and barbecue until done.

 
  • 將肉片放在燒烤爐上燒烤至九分熟,再刷上李錦記蜜汁烤肉醬烤熟,即可進(jìn)食。
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