您要查找的是不是:
- In this paper a method of extracting natural pigment from Eleocharis tuberosa peel and a primary study on basic propertises of pigment is proposed. 研究了從馬蹄皮中提取色素的方法,并對色素的基本性質(zhì)進(jìn)行初探。
- Eleocharis Tuberose peel is the dropping of the Eleocharis Tuberose during processing, most of them have thrown away as waste, except small part of them used as feed. 荸薺皮作為荸薺的加工廢棄物,除一部分用作飼料外,大部分都作為廢棄物扔掉,如果能將這些廢棄物加以利用,對增加荸薺附加值將具有積極的意義。
- The anti-microbial effect of extract of eleocharis tuberosa peel (EETP) in soy sauce was studied with the microbial changes in brewing soy sauce by turbidimetry and plate colony-counting methods. 用比濁法和平板菌落計數法測定釀造醬油中菌數的變化,研究荸薺皮提取物在醬油中的抗菌效果。
- Extract of Eleocharis tuberose Peel (EETP) 荸薺皮提取物
- water chestnut(Eleocharis tuberose Roem et Schult) 荸薺
- Keywords vitamin C;eleocharis dulecis;cadmium; 關(guān)鍵詞維生素C;荸薺;鎘;
- extract of eleocharis tuberosa peel 荸薺皮提取物
- Study on Regenerative Corm Propagation of Eleocharis tuberosa 荸薺再生球莖繁殖的研究
- Keywords Eleocharis turerosa peel;pigment;extraction;stability; 荸薺皮;色素;提取;穩定性;
- Keywords Eleocharis tuberosa peel;Natural pigment;Stability; 馬蹄皮;天然色素;穩定性;
- Preliminary study on chemical control of stem Wilt in eleocharis tuberosa 荸薺桿枯病藥劑防治技術(shù)初討
- Study and Application on Production in Vitro Seedlings of Eleocharis Tuberose 荸薺試管苗在生產(chǎn)中的應用研究
- Biological characteristics of Eleocharis plantagineiformis Tang et Wang 野荸薺生物學(xué)特性研究初報
- DPPH Radical Scavenging Activity of Eleocharis tuberosa Peel Extract 荸薺皮提取物對DPPH自由基清除活性
- Rearing of tissue-cultured seedlings of water chestnut (Eleocharis tuberosa) 馬蹄(荸薺)組培苗栽培技術(shù)
- Keywords Eleocharis tuberosa peel;pigment;physicochemical property;stability; 馬蹄皮;色素;理化性質(zhì);穩定性;
- Keywords eleocharis tuberosa;comprehensive utilization;depth process; 馬蹄;綜合利用;深加工;
- Keywords eleocharis tuberosa chestmut;water chestnut beverage;stability;flavor; 馬蹄;馬蹄爽;穩定性;風(fēng)味;
- Chinese water chestnut (Eleocharis dulcis (Burro. f.) Trin. ex Hensch) 荸薺
- Chinese water chestnut [ Eleocharis tuberosa ( Roxb. ) Roem. et Schult.] 荸薺