The anti-microbial effect of extract of eleocharis tuberosa peel (EETP) in soy sauce was studied with the microbial changes in brewing soy sauce by turbidimetry and plate colony-counting methods.

 
  • 用比濁法和平板菌落計數法測定釀造醬油中菌數的變化,研究荸薺皮提取物在醬油中的抗菌效果。
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