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- D抗壞血酸鈉D- sodium ascorbate
- D-異抗壞血酸鈉sodium erythorbate
- 組合生物技術(shù)處理D-抗壞血酸鈉工業(yè)廢水Treatment for D-sodium ascorbate industrial wastewater by combined biotechnology
- 添加0.02%的D-異抗壞血酸鈉可以有效地抑制JNC飲料變色，使其成品貯存180天以上仍不褪色。Add 0.02%25 D-VjC sodium can effectively inhibit JNC beverage from color changing, and the product is still stable though it have been kept in storage for more than 180 days.
- 鈉sodium
- 檸檬酸和異抗壞血酸鈉處理對冷藏鮮切菠蘿質(zhì)量的影響Effect of sodium erythorbate and citric acid on quality of minimally processed pineapple during refrigerated storage
- 碳酸氫鈉sodium bicarbonate
- 300ppm的異抗壞血酸鈉可以有效抑制魚(yú)腥草飲料的褐變。300ppm D-ViC sodium can effectively inhibit brown of Houttuynia cordata Thunb herb drink.
- A/D轉換器A/D converter
- 苯甲酸鈉sodium benzoate
- D玻璃纖維D-glass fibre
- 檸檬酸鈉sodium citrate
- 三聚磷酸鈉trimeric sodium phosphate
- 醋酸鈉sodium acetate
- D-異抗壞血酸D-isoascorbic acid
- 鈉鹽sodium salt
- 磷酸鈉sodium phosphate
- D-異抗壞血酸縮醛aldehyde acetal of D-isoascorbic acid
- 硼氫化鈉sodium borohydride
- 磷酸三鈉trisodium phosphate (TSP)
