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- 魔芋葡甘聚糖（KGM）Konjac glucomanna (KGM)
- 可食性魔芋葡甘聚糖耐水耐高溫復合膜的制備及性能研究Preparation and Characteristics of Edible Konjac Glucomannan Complex Film Resistant to Water and High Temperature
- 輻照法魔芋葡甘聚糖丙烯酸接枝共聚反應條件研究Study of Grafting Optimization Between Konjac Glucomannan and Crylic Acid by Radiation
- 脫乙?；鶎δв笃细示厶囚燃谆男缘挠绊懠爱a(chǎn)物結構表征Effect of Deacetylation in Course of Konjac Glucomannan Carboxy Methylation and Structure Characterization of the Products
- 魔芋葡甘聚糖與大豆分離蛋白共混形成凝膠過(guò)程中的相互作用力研究Studies on the Interaction Force of Konjac Glucomannan and Soybean Isolate Protein Combination during Gel Formation
- 魔芋葡甘露聚糖（KGM）Konjac Glumannan(KGM)
- 葡甘聚糖類(lèi)食品賦味穩定性機理及其應用研究Application and stabilizing mechanism of endowing flavor into the glucomannan foods
- 木聚糖xylan
- 魔芋葡甘寡糖oligo-konjac glucomannan
- 阿聚糖araban
- 葡甘聚糖酶glucomannanase
- 阿半乳聚糖arabogalactan
- 阿拉伯聚糖araban
- 阿木聚糖araboxylan
- 阿拉伯木聚糖araboxylan
- 魔芋葡甘聚糖酶實(shí)驗性生產(chǎn)條件初探Preliminary Studies on Conditions of Experimental Production of Konjac Glucomannanase
- 阿拉伯半乳聚糖arabinogalactan
- 阿糖基木聚糖arabinoxylan
- 半乳聚糖gelose
- 半乳甘露聚糖galactomannan
