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- 酶解HAPenzymatic HAP
- 酶解液hydrolysates
- 抗酶解resistant
- 利用羅非魚(yú)酶解液進(jìn)行美拉德反應制備肉類(lèi)風(fēng)味物的研究Study on technology of preparing meat flavor by Maillard reaction using the hydrolysate of tilapia
- 酶解技術(shù)Technology of enzymatic hydrolysis
- 水相酶解aqueous enzymatic hydrolysis
- 酶解制備chelation
- 控制酶解controlled enzymatic hydrolysis
- 酶解時(shí)間dissociation-time
- 酶解產(chǎn)物hydrolysate
- 酶解體系enzymatic hydrolysis system
- 酶解改性enzymatic modification
- 酶解自溶enzymolysis
- 酶解發(fā)酵enzymolysis and zymotechnics
- 膠內酶解enzymolysis out-gel
- 可酶解磷eutrophication
- 酶解工藝enzymolysis technology
- 有限酶解limited enzymic-hydrolysis
- 輕度酶解limited enzymatic hydrolysis
- 酶解木素CEL
