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- 酚類(lèi)物質(zhì)VcPolyphenols Vc
- 黃酮類(lèi)物質(zhì):植物中最大的一類(lèi)多酚類(lèi)物質(zhì),常與糖分子結合存在。Flavonoid The largest group of plant polyphenols. These compounds usually occur bound to sugar molecules.
- 日光溫室連作土壤酚類(lèi)物質(zhì)變化及其對黃瓜根系抗病性相關(guān)酶的影響Dynamics of soil phenols in continuous cropping solar greenhouse and their effects on disease resistance-related enzyme activities in cucumber root
- 漆酶(EC 1.10.3.1)，是一種能夠催化酚類(lèi)物質(zhì)氧化還原反應的含銅多酚氧化酶。Laccases (EC 1.10.3.1) are multi coppper-containing phenol oxidases and be able to catalyse the reaction of oxygen of electroreduction phenolic materials.
- 酚類(lèi)物質(zhì)phenolic compounds
- 氯酚類(lèi)物質(zhì)chlorophenols
- 酚類(lèi)物質(zhì)代謝phenol metabolism
- 小分子酚類(lèi)物質(zhì)small phenolics compounds
- 酚酸類(lèi)物質(zhì)phenolic acids
- 兒茶酚胺類(lèi)物質(zhì)catecholamines
- 從葡萄廢棄物中提取分離多酚類(lèi)生物活性物質(zhì)Extracting the bioactive-products from the wastes of vint grape
- 酚酸類(lèi)物質(zhì)對水華藻類(lèi)的化感作用及其機理The allelopathy and its mechanism of phenolic acids on water-bloom algae
- 酚類(lèi)物質(zhì)化學(xué)燒傷和中毒PHENOLS CHEMICAL BURN AND POISONING
- 果汁中酚類(lèi)物質(zhì)的研究新思路New studying thought of phenolic compounds in fruit juices
- 苦荊茶中多酚類(lèi)物質(zhì)的含量測定Quantitative Analysis of Polyphenols in Kujing TeaL
- 核桃樹(shù)體內酚類(lèi)物質(zhì)含量的變化Studies on the Content of Phenols in Different Parts of Walnut Tree
- 茶湯中多酚類(lèi)物質(zhì)的熱力學(xué)平衡Study on Thermodynamic Equilibrium of Polyphenols in Tea Liquid
- 核桃果實(shí)中酚類(lèi)物質(zhì)含量變化研究Diversification of the Phenols Contents in Walnuts Fruits
- 煙臺地區干紅葡萄酒酚類(lèi)物質(zhì)研究Phenolics of dry red wine in Yantai District in China
- 葡萄酒中的多酚類(lèi)物質(zhì)及其保健功能Polyphenols in Wine and Their Health Functions
