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- 蛋清OVOegg white- OVO
- 蛋清egg white
- 該算法結合常用的“一對多”(OVA)比對方法或“一對一”(OVO)比對方法,在跨平臺檢測某些白血病亞型特異基因時(shí)顯得極為有效。RS is a promising way to detect signatures across platforms when integrating with one vs. all (OVA) or one vs. one (OVO) schemes of comparison.
- 當前針對多類(lèi)問(wèn)題的支持向量機分類(lèi)方法主要有5種:一類(lèi)對余類(lèi)法(OVR),一對一法(OVO),二叉樹(shù)法(BT),糾錯輸出編碼法和有向非循環(huán)圖法。Five methods for multi-class classification are introduced based on widely used SVMs. They are one versus rest(OVR),one versus one(OVO),binary tree(BT),error correcting output codes(ECOC) and directed acyclic graph(DAG).
- 通過(guò)添加攪拌成泡沫樣的蛋清或者明膠而變得輕而松軟的.Made light and fluffy by the addition of beaten egg whites or gelatin.
- 把蛋清拌進(jìn)去Fold in the egg whites.
- 由蛋黃、攪打的蛋清與干酪、魚(yú)或水果混合做成的清淡的蓬松菜。light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit.
- 蛋清粉egg albumen powders
- 蛋清液egg white
- 泡蛋清湯Poached egg in clear soup
- 打好了的蛋清whipped white of egg
- 加進(jìn)兩個(gè)打散的蛋清後攪勻.Fold in the beaten whites of two eggs.
- 蛋清寡肽egg white oligopeptides
- 蛋清溶液egg white solution
- 蛋清蛋黃the yellow and white
- 蛋清蛋白[化] albumen; white of egg
- 苦瓜蛋清羹Bitter Melon and Egg White Soup
- 由蛋黃、攪打的蛋清與干酪、魚(yú)或水果混合做成的清淡的蓬松菜light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit
- 干酪、雞蛋(蛋清分開(kāi)攪打)和蛋白沙司做成的蓬松菜。puffy dish of cheese and eggs (whites beaten separately) and white sauce.
- 蛋清蛋白質(zhì)egg white