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- 核黃素(亦稱(chēng)維生素B2):存在于乳清和蛋清中的黃色含氮醇,是動(dòng)物必須的營(yíng)養素。"Riboflavin(or vitamin B2): Yellow, water-soluble organic compound, abundant in whey and egg white."
- 臺階型變溫加速試驗法對維生素B2堿催化水解動(dòng)力學(xué)研究KINETIC STUDY OF VB2 IN BASE CATALYSIS HYDROLYSIS WITH STEP NONISOTHERMAL ACCELERATED TEST METHOD
- 異維生素B2Isoriboflavine
- 維生素B2, 核黃素，乳黃素，卵黃素，乙二素，維生素G，維生素庚Flavaxin; Flavitol; Ovoflavin
- 維生素B2vitamin B2; riboflavin; ovoflavin; lactochrome; lactoconium; lactoflavin
- 維生素B2片劑Vitamin B2 tablets
- 維生素B2, 核黃素，乳黃素，印黃素，乙二素，維生素G，維生素庚Lactoehrome; Lactoflavin
- 漿果中含有維生素C。Berries contain vitamin C.
- B2受體B2 receptor
- 維生素B2, 核黃素，乳黃素，維生素庚，維生素GBeflavin
- B2序列B2 sequences
- B2-NiAlB2-NiA1
- 這種維生素加了鐵。The vitamin is fortified with iron.
- B2-NiTiB2-NiTi intermetallic compound
- 抗佝僂病的維生素antirachitic vitamin
- 原藥B2Drug B2
- 這類(lèi)面包中添加了維生素。This type of bread has added vitamins.
- 組織蛋白酶B2'Cathepsin B2'
- 維生素發(fā)酵微生物microorganisms of vitamin fermentation
- B2情景South China
