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- 淀粉質(zhì)體DNAAmyloplast DNA
- 水稻胚乳細胞淀粉質(zhì)體被膜與其增殖的關(guān)系Relation between envelope and proliferation of amyloplast in endosperm cell of rice
- 水稻胚乳發(fā)育中線(xiàn)粒體向淀粉質(zhì)體轉變及琥珀酸脫氫酶的定位Transformation of mitochondrion to amyloplast and the cytochemical localization of succinic
- 質(zhì)體DNAplastid DNA
- 動(dòng)質(zhì)體DNAkinetoplast DNA
- 含淀粉質(zhì)的植物farinose plants
- 你吃淀粉質(zhì)食物太多了!You eat too many carbohydrates
- 質(zhì)體plastid
- 馬鈴薯及稻米是富淀粉質(zhì)的食物。Potatoes and rice arde farinose plants.
- 脂質(zhì)體lipidosome
- 不同淀粉質(zhì)對米甜酒品質(zhì)影響的研究Study on the Effect of Different Types of Starch on the Quality of Glutinous Rice Wine
- 合成高聚物理論在淀粉質(zhì)食品老化中的應用Utilization of Synthetic High Polymer in Starch Food Maturing
- 賴(lài)型鉤體DNA重組質(zhì)粒rpDJt及其表達蛋白P68對豚鼠的免疫保護研究Immunoprotection in Guinea Pigs Using DNA Recombinant?Plasmid rpDJt and Expressed Protein P68 in??L.interrogans? serovar ?lai
- 大麥麥芽中可溶性非淀粉質(zhì)多糖的制備及成分分析Study on The Preparation of Barley Malt Non- starch Polysaccharides and Their Composition
- 白色質(zhì)體etioblast
- 谷物一種如小麥、燕麥或玉米的禾本科植物，其淀粉質(zhì)谷?？勺鳛槭澄?/a>A grass such as wheat, oats, or corn, the starchy grains of which are used as food.
- 胞質(zhì)體cytosome
- 半絲質(zhì)體semifusinite
- 水稻(栽培稻):禾本科一年生禾草類(lèi)植物和其生出的可食用、淀粉質(zhì)的谷物。" Rice: Edible starchy cereal grain and the annual grass (Oryza sativa, family Poaceae, or Gramineae) that produces it."
- 同質(zhì)體homoplasmon
