您要查找的是不是:
- 改進的TT法improved TT method
- 法law
- 第31屆美國ITC會議中的TT&CThe C in 31st ITC in America
- 無政府主義認為對現存政治或社會組織的破壞是有利于未來改進的一種信念The belief that destruction of existing political or social institutions is necessary for future improvement.
- 的TT預付,余款見文件傳真付清如何?How about 20%25 advance by TT and the balance against faxed documents ?
- 輸電塔法蘭聯結節點螺栓松動損傷診斷改進的模糊模式識別方法Updating fuzzy-pattern identification approach to flange-joint bolted looseness damage in transmission tower structures
- 基于CAN總線的TT-FPS調度算法研究及其性能分析Study and Performance Analysis of TT-FPS Based on CAN Bus
- 還有改進的余地。There is still room for improvement.
- CDH23-rs3802711位點的TT基因型與CT基因型相比噪聲性聽力損失的危險度有極顯著性升高(調整OR=6.088,95%CI=2.485-14.917);the risk of CDH23-rs3802711 TT genotype was significantly higher than that of the CT genotype(adjusted OR = 6.088, 95%25 CI = 2.485-14.917);
- 報道了用改進的Bridgman法生長的大尺寸PbWO4:(Mo,Y)晶體發光均勻性的表征研究。The luminescence uniformity of large-size PbWO_4:(Mo,Y) and pure PbWO_4 crystals grown by modified Bridgman method was investigated through characterization on the optical transmittance, X-ray excited luminescence, light yield and irradiation damage at different distance from seed end face of large crystals.
- 評估整體表現后,應確認可改進的地方,以及報告應涵蓋的目標和指標。After you have assessed your overall performance, it is time to identify where improvements can be made and where you can set objectives and targets for inclusion in the report.
- 改進的Z變換法modified Z transform method
- 改進的OGY法improved OGY method
- 謝謝您指出我們的缺點,我們會不斷改進的,歡迎再次光臨。Thanks for pointing out our weakness.We'll try our best to improve.Welcome to come again.
- 改進的單體法revised simplex method
- 脊柱手術病人術中應用改進的弓形俯臥位支架的效果觀察Effect observation of the application of approved arc bracket for prone position in operation for patients with spine disease
- 改進的熵值法improved entropy method
- 改進的擠壓膨化浸出工藝對大豆油脂及粕蛋白品質的改善Effect of a new developed extruding-expanding pre-treatment technique on soybean oil and meal protein qualities
- 改進的檸檬酸法advanced pechini method
- 您能喜歡,我們太高興了,不過菜肴方面還有什么需改進的嗎?We're pleased that you like it. But is there anything in the dishes that we should improve?