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- 大蒜多糖組分BGarlic polysaccharides B
- 大蒜多糖體外抗柯薩奇病毒B_3作用Effect of polysaccharide from Allium sativum L. on coxsackievirus group B type 3 in vitro
- 大蒜多糖garlic polysaccharide
- 茶多糖組分fractions of TPS
- 大蒜多糖CGarlic polysaccharide C
- 黃精中的多糖組分及其免疫活性Polysaccharides from Polygonatum sibiricum and their immunological activities
- 辛烯基琥珀酸大蒜多糖酯garlic polysaccharide octenylsuccinate ester
- 組分constituent
- 大蒜garlic
- 豬苓發(fā)酵濾液多糖組分及摩爾比的測定Determination of Components and Molar Ratio of the Polysaccharide from Fermentation Solution of Polyporus umbellatus (Pera.) Fr.
- 大蒜多糖的提取分離及含量測定分析Extracting and separating of the garlic polysaccharide and determining and analysis of its content
- 她的成績(jì)是B+。She got a grade of B plus.
- SDS-PAGE表明,組分B的亞基相對分子質(zhì)量為45、38.6、35、20.1和14.4kDa,組分D的亞基相對分子質(zhì)量為60、55、51、38.6和35 kDa,初步判定這兩個(gè)組分依次為11S和7S球蛋白。The subunit molecular weights of 45, 38.6, 35, 20.1 andl4.4 kDa for B and 60, 55, 51, 38.6 and 35 kDa for D were obtained by SDS-PAGE. The two major fractions B and D were determined to be 11S and 7S, respectively. Amino acid analysis indicated that CPI contained all essential amino acids.
- comb這個(gè)詞里的"b"是不發(fā)音的。The "b" in "comb" is not sounded.
- 赤靈芝GL-2發(fā)酵液中多糖組分及活性研究Studies on separation and activity of GL-2 fermentative product
- 為B向A說(shuō)情make an intercession to A for B
- 大蒜多糖提取液的澄清條件研究Fining conditions for the extracted liquid of garlic polysaccharide
- 用b除adevide a by b
- 把線(xiàn)段AD 延長(cháng)到 Bto produce the line AD to B
- 他散發(fā)出刺鼻的大蒜味。He exhaled the pungent odor of garlic.
