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- 啤酒酵母病毒L-ASaccharomyces cerevisiae virus L-A
- 病毒virus
- 在發(fā)酵中,通常使用一種給定數量的表面發(fā)酵酵母,啤酒酵母A given amount of surface-fermenting yeast, saccharomyces cerevisiae, is used.
- 酵母病毒vilolitin
- 基因重組技術(shù)在啤酒酵母育種、改進(jìn)啤酒風(fēng)味方面的應用The Application of Recombinant DNA Technology in Beer Breeding and Improving Beer Flavor
- 紅酵母病毒Rhodotorula glutinis virus
- 酵母病毒素virolitin
- 啤酒酵母蛋白酶ABaker's yeast proteinase A
- 卡爾酵母病毒Saccharomyces carlbergensis virus
- 啤酒酵母泥beer slurry
- 路德酵母病毒Saccharomyces ludwigii virus
- 酵母, 啤酒酵母cerevisiae fermentum
- 釀酒酵母病毒Saccharomyces cerevisiae virus
- 釀酒酵母病毒組Saccharomyces cerevisiae virus group
- 干啤酒酵母dried beer yeast
- 白色假絲酵母病毒Candida albicans virus
- 廢啤酒酵母waste beer yeast
- 產(chǎn)朊假絲酵母病毒Candida utilis virus
- 熱帶假絲酵母病毒Candida tropicalis virus
- 口服富鉻啤酒酵母對鏈脲佐霉素誘導糖尿病大鼠的生物效應Biological effects of chromium-rich brewer yeast in STZ-induced diabetic rats