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- 中脂類(lèi)的GC測定GC Determination of Cassia Tora Lipids
- 目的研究附子中脂類(lèi)生物堿(脂堿)的溶解性,確定四逆湯中脂堿的來(lái)源。Objective To study the solubility of lipo-alkaloids from prepared aconite root(Radix Aconiti Lateralis Preparata) and identify the sources of lipo-alkaloids in Sini Decoction.
- 蘭索拉唑中有機溶劑殘留量的毛細管GC測定Determination of Residual Organic Solvents in Lansoprazole by Capillary GC
- 面粉的焙烤品質(zhì)同極性脂類(lèi)的含量成正相關(guān),尤其是糖脂。Flour baking quality is positively correlated to the content of polar lipids, particularly glycolipids.
- GC測定二陳丸中檸檬烯的含量Determination of limonene in Er Chen Pill by GC
- 清涼油中丁香酚的毛細管GC測定Determination of Eugenol in Essential Balm By Capillary GC
- 有物或無(wú)機物（例如脂類(lèi)或礦物等）在體內組織、結構或流體中的積累an accumulation of organic or inorganic material,such as a lipid or mineral,in a body tissue,structure,or fluid
- 脂類(lèi)FAT
- 水分脅迫下離體煙葉中脂氧合酶活性與脫落酸積累的關(guān)系Relationship between LOX Activity and ABA Accumulation in Tobacco Leave under Water Stress
- 醇溶谷蛋白在小麥，黑麥和其它谷類(lèi)的種子中發(fā)現的簡(jiǎn)單蛋白類(lèi)的一種Any of a class of simple proteins found in the seeds of wheat, rye, and other grains.
- UHT乳中脂解酶活性的測定Lipase activity determination in UHT milk
- 若要激發(fā)類(lèi)的事件,從“調用方法”對話(huà)框中的列表框中選擇事件。To fire an event on a class, select the event from the list box in the Call Method dialog box.
- 杏仁油對實(shí)驗性高血脂大鼠肝臟中脂酶活性及脂肪含量的影響Effect of almond oil on lipase activity and fat content of liver in experimental hyperlipemia rats
- 魯奇煤氣化工藝低溫煤焦油中酚類(lèi)化合物的GC-MS研究GC-MS STUDY OF PHENOLIC COMPOUNDS IN LOW-TEMPERATURE COAL TAR FROM LURGI COAI GASIFICATION PROCESS
- 脂類(lèi)代謝lipid metabolism
- 用壓力比重計測定輕烴類(lèi)的密度或相對密度的試驗方法(05。Density or Relative Density of Light Hydrocarbons by Pressure Hydrometer, Method of Test for (05.
- 水分脅迫下離體煙葉中脂氧合酶活性、水楊酸與茉莉酸積累的關(guān)系Relationship Between LOX Activity and SA and JA Accumulations in Tobacco Leave Under Water Stress
- 尼卡地平對低密度脂蛋白氧化及巨噬細胞泡沫化過(guò)程中脂質(zhì)代謝的影響Effect of nicardipine on low density lipoprotein oxidation and lipid metabolism in the course of mouse peritoneal-macrophage- derived foam cell formation
- 糖脂類(lèi)glycolipid
- 以乳清蛋白WPC-80為基質(zhì)制備脂肪替代品,替代中脂冰淇淋中25%的脂肪。Fat replacers were made from WPC-80.They were used to replace the fat in medium-fat-content ice cream up to 25%25.
