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- Title： Isolation of cDNA Encoding Aquaporin in Peach Fruit (Prunus persica L. 關(guān)鍵詞：桃;水孔蛋白;液泡膜內在蛋白;果實(shí)
- Bouquet: The wine exhibits aromas of apricot, lime and white peach fruit characters with slight nutmeg nuances. 氣味：酒香中含有杏樹(shù)、酸橙和白桃的氣味并伴有絲絲肉豆蔻香。
- However ,this treatment make the Peach fruit brown at 0# storage ahead of 8d ,and aggravate the degree of fruit brown at 0# storage and shelf-life. 但提前了桃在冷藏條件下出現褐變的時(shí)間(8d)，明顯提高了貯期和后熟桃果肉褐變的程度。
- The CaO content in peach fruit is 0.98% at treatment of 200g AH +50g Ca(OH)2/tree. 0.91% at 50g Ca(OH)2/tree, 0.84% at check. 株施200g吸水樹(shù)脂+50gCa(OH)2 桃果實(shí)CaO含量為0.;98%25;株施50gCa(OH)2為0
- The characteristics of translocation and distribution of 14C-assimilates in peach fruit development under protected culture were investigated. 摘要利用放射性同位素14C-示蹤方法研究了設施桃樹(shù)果實(shí)不同發(fā)育時(shí)期14C-同化物的運轉分配特性。
- It is concluded that the sucrose accumulation in ‘Shuguang’ peach fruit mainly dominated by invertase and sucrose synthase. 由此表明，曙光油桃果實(shí)的蔗糖積累主要受到轉化酶和蔗糖合酶的調控。
- Snow peach fruit is round or oval, fruit rostellum a small sharp commissure clear that both sides of the symmetry, beautiful shape. 雪桃的果實(shí)為圓形或長(cháng)圓形，果頂突有小尖，合縫明顯，兩側對稱(chēng)，外形美觀(guān)。
- Abstract: peach fruit in the translocation of transport organizations are nutrition, water rely on the important organizations. 留學(xué)解答資訊網(wǎng):摘要：桃果實(shí)中的輸導組織是植物運輸營(yíng)養、水分所依賴(lài)的重要組織。
- Made from three classic French grape varieties Grenache, Carignan and Merlot.Dark ruby color, fragrant peach fruit flavor, mouthfeel and fullness pliancy. 入口即感覺(jué)到滿(mǎn)嘴充滿(mǎn)著(zhù)甜味，帶有一絲黑酶的味道，果香味濃郁，完美至極的甜紅葡萄酒。
- Due to the nectarine fruit more easily splitting th an peach fruit,we us e electric-microscope to scan and observe the fruit cell structure of nectarin e and peach . 對油桃、普通桃果實(shí)細胞組織結構的變化進(jìn)行了電鏡掃描觀(guān)察。
- Made from three classic French grape varieties Grenache, Carignan and Merlot. Dark ruby color, fragrant peach fruit flavor, mouthfeel and fullness pliancy. 采用三種法國經(jīng)典葡萄品種歌海娜、佳利釀和美樂(lè )精心釀制而成，呈深紅寶石色，芬芳的桃李水果氣息，口感柔順而豐滿(mǎn)。
- Peach fruits rich nutrition, particularly iron content than the rich iron deficiency anaemia patients is the ideal therapeutic good fruit. 桃子果實(shí)營(yíng)養豐富，尤其鐵的含量較豐富，是缺鐵貧血患者的理想食療佳果。
- The flesh of "Zhonghuashoutao" peaches fruit would brown quickly after harvest. 采后中華壽桃果肉容易發(fā)生褐變,衰老是引發(fā)中華壽桃果肉褐變的主要原因。
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就會(huì )發(fā)酵。
- Effect of different processing technologies on the flavor of canned'Okubao' peach fruits 不同工藝條件對保鮮大久保桃罐藏制品風(fēng)味的影響
- A peach skin is covered with fuzz. 桃上有一層細毛。
- Occurrence and Control on the Peach Fruit Borer 棗樹(shù)桃小食心蟲(chóng)的發(fā)生與防治
- Peach Street? I am afraid I have never hear of it. 桃街？恐怕我從來(lái)沒(méi)有聽(tīng)說(shuō)過(guò)。
- They netted the fruit trees to protect them from birds. 他們用網(wǎng)覆蓋住果樹(shù)以使其免遭鳥(niǎo)害。
- Mother used to make peach preserves. 媽媽過(guò)去常常自制桃子果醬。
