However ,this treatment make the Peach fruit brown at 0# storage ahead of 8d ,and aggravate the degree of fruit brown at 0# storage and shelf-life.

 
  • 但提前了桃在冷藏條件下出現褐變的時(shí)間(8d),明顯提高了貯期和后熟桃果肉褐變的程度。
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