[wēi]
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煨的英文翻譯

基本釋義

參考釋義

[wēi]
  • - (用微火慢煮) cook over a slow fire; simmer; stew:

    stew chicken 煨雞

    - (燒熟食物) roast (sweet potatoes, etc.) in fresh cinders; bake:

    roast chestnuts 煨栗子

煨的用法和樣例:

例句

  1. 肉清湯一種在已加入調味料的水中煨牛肉或雞肉而做的清淡的肉湯
    A clear, thin broth made typically by simmering beef or chicken in water with seasonings.
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