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- yeast morphology agar 酵母菌形態(tài)瓊脂(培養基)
- Yeast must be used in producing wine. 制酒時(shí)必須使用酵母菌。
- Yeast can be used in making beer and bread. 酵母可用于釀啤酒和發(fā)面包。
- morphology agar 形態(tài)鑒定瓊脂
- Made light and high by yeast or other leaven. 發(fā)酵的用酵母或其它發(fā)酵劑使 ... 輕而高
- You mix flour, yeast and water to make bread. 你把面粉、發(fā)酵粉和水和在一起就能做面包。
- MICs were determined by an agar dilution method. MIC測定采用瓊脂稀釋法。
- Aqua, Hashima, Sucrosum, Agar Agar. 水，冰糖，雪蛤，瓊脂。
- Agar is very light and delicious for summer. 大菜絲清涼可口，是夏令佳品。
- The fiber morphology can be concisely summarized. 可以對棉纖維的形態(tài)結構進(jìn)行扼要地歸納。
- Yeast acts on dough and makes it rise . 酵母對面團發(fā)生作用，使其膨脹。
- To activate(dormant dry yeast)by adding water. 發(fā)面加水使（久擱不用的干醇母）激化
- Morphology and syntax of Haitian Creole. 海地克理澳爾語(yǔ)的構詞法和語(yǔ)法。
- I want to re-pitch yeast in a red fermentation. 我要再草地紅色酵母發(fā)酵。
- A study on pollen morphology of the genus Vitis L. 葡萄屬植物花粉形態(tài)的研究。
- Sterilization of yeast by high pressure treatment. 高壓處理失活酵母菌。
- Spore morphology of Chinese ferns. 中國蕨類(lèi)植物孢子形態(tài)。
- Yeast is the raising agent in bread. 酵母是面包的發(fā)酵劑.
- Study on the Morphology of Acer Linn. 槭樹(shù)科槭屬植物形態(tài)學(xué)研究
- To activate(dormant dry yeast) by adding water. 發(fā)面加水使（久擱不用的干醇母）激化
