They finally can suppress the yeast cell growth completely along with concentration increasing, cause the xylitol fermentability not to carry on completely. 隨著(zhù)抑制物濃度的提高，它們最終均能完全抑制酵母細胞生長(cháng)，使木糖醇發(fā)酵完全不能進(jìn)行。
The results show that the glucose and extraneous chemicals in the corncob hydrolysate have found to have suppression inhibitory effects to the xylitol fermentation. 結果表明玉米芯水解液中的葡萄糖和雜質(zhì)成分對木糖醇發(fā)酵具有抑制作用。
