The effect of bioactive soybean powder on the wheat flour quality was studied. 摘要研究了活性大豆粉對小麥粉面團的流變學(xué)性質(zhì)的影響。
Alveograph NG Consistograph is a kind of advanced instrument to determine the wheat flour pasta rheology. 摘要吹泡稠度儀是測定小麥粉面團流變學(xué)的一種先進(jìn)儀器，能快速準確測定小麥的內在品質(zhì)。
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