The rheological parameters of mangguo jam at different temperature are measured with a rotary viscosimeter. 利用旋轉式粘度計測定不同溫應下芒果醬的流變參數。
The base of relativism principl of motion, doubles tubes sensor and light fibre modulaction technology are applied, practical dynamic devistional typl viscosimeter was reached. 本文根據運動(dòng)的相對性原理，采用雙轉筒傳感和光纖調制技術(shù)，使動(dòng)態(tài)偏轉式粘度計實(shí)用化，可滿(mǎn)足高靈敏度自動(dòng)檢測，直接數字輸出，便于和微機聯(lián)網(wǎng)，具有廣泛的使用前景。
