The farmers are getting into the process of curing tea-leaves. 茶農們現在已經(jīng)進(jìn)行到了制茶的炒青階段。
The method is precise and quick, and suitable for the determination in tea and its cultivating soil. 該法有利于人們迅速了解茶葉和栽培土壤中微量元素的含量，合理科學(xué)飲茶，指導茶農合理施肥和科學(xué)栽培茶林。
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