Corn starch was homogenized by super high-pressure homogenization technology.The rheologica property of different pressure homogenizing was studied by a rheometer. 摘要通過(guò)超高壓均質(zhì)技術(shù)對玉米淀粉進(jìn)行不同壓力的均質(zhì)處理，使用流變儀研究了不同壓力處理后玉米淀粉在不同條件下的流變學(xué)特性。
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