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- Salt is a common food preservative. 鹽是一種常用的食物防腐劑。
- Sulphur can be used to make gunpowder. 硫磺可以用來(lái)制造火藥。
- Sulphur was not identified as an element until1810. 1810年以前還沒(méi)有認出硫是一種元素。
- He spoiled the soup by putting too much salt in it. 他放了太多的鹽，把那盤(pán)湯糟蹋了。
- My hair kinked up in the salt water. 我的頭發(fā)在鹽水中纏在一起了。
- Add salt, pepper and a dash of vinegar. 加鹽、胡椒粉和一點(diǎn)兒醋。
- She is economical in her use of salt when cooking. 她烹飪時(shí)用鹽很少。
- She lifted the lid of the pot to add some salt. 她掀起鍋蓋加點(diǎn)鹽。
- Add salt to correct the seasoning. 加點(diǎn)鹽把味道調好。
- Salt has a preservative effect on food. 鹽對食物有防腐作用。
- Oops! I put in sugar instead of salt. ??！我錯把糖當鹽放了。
- The action of salt on ice causes it to melt. 鹽作用於冰而使其融化。
- Salt water and absence wash away love. [諺]遠航久別恩情疏。
- Adding salt to food improves the flavour. 食物中加鹽可以提味。
- A salt or an ester of boric acid. 硼酸鹽一種硼酸鹽或硼酸酯
- He put salt into his tea by mistake. 他把鹽誤放進(jìn)茶里。
- He's always confusing salt with sugar. 他老是分不清鹽和糖。
- His vivid touch added salt to the story. 他生動(dòng)的筆法給故事增添了興味。
- This medicine smacks of sulphur. 這種藥帶有一點(diǎn)硫磺氣味。
- There was barely a trace of salt in the soup. 湯里簡(jiǎn)直一點(diǎn)鹽也沒(méi)有放。
