Research has not shown processed fruit products to be greater cancer fighters than fresh fruit and, Gunning pointed out, jams and jellies are typically high in added sugar. 這項研究并沒(méi)有說(shuō)，加工過(guò)的水果產(chǎn)品會(huì )比新鮮水果更具抗癌作用，此外，他指出，果醬和果凍中一般都添加了大量的糖。
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