The effects of degree substitution on retrogradation and anti-mycotic were less. 取代度的變化對沉降性和抗霉菌能力影響不大。
Rheological properties of hydroxypropylated corn starch with high molar substitution and its affecting factors were studied. 研究了高取代度羥丙基玉米淀粉溶液的流變學(xué)性質(zhì)及其影響因素。
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