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- Fried prawn slices with chicken liver 炒雞肝蝦片
- Beef slices stir fried with beans, chilli and garlic. 豌豆、紅辣椒和咖喱燴炒牛柳。
- Fried Prawn slices 炸蝦片
- Stir fry the fish head and ginger slices in a wok until fragrant. Set aside. 豆腐放入砂鍋中，加入姜片、魚(yú)頭、陳皮及滾水，用大火煮十分鐘。
- The dish that he cooks best is tender ginger stir fried with meat slices. 他最拿手的一道菜就是子姜炒肉絲。
- Shred shallots. Stir fry with some olive oil. 紅蔥頭切絲，用少許橄欖油爆香。
- Stir fry minced pork, prawn meat, dried scallops, dried shrimps, white radish, carrots and yam bean lightly.Add supreme stock and cook for 30 mins over low heat. 放入豬肉碎、蝦肉、瑤柱、蝦米碎、白蘿卜、紅蘿卜及沙葛略炒片刻，注入上湯，再用慢火煮30分鐘。
- After the unagi roll, the Fusion Dragon Roll catching the eye view, with the deep fried prawn head, salmon, smoked beef slices, and mango slices to wrap the rice and the tempura prawn. 哈日文化大熱，連帶大馬的日式餐館猶如雨后春筍，開(kāi)了一間又一間，往往在購物廣場(chǎng)、旅游旺區、工廠(chǎng)區等人口密集的地點(diǎn)就會(huì )出現以日式食物為主打的餐館。
- Add chopped garlic, shredded onion and curry powder. Stir fry. 下蒜茸、洋蔥絲、咖喱粉，炒勻。
- Melt butter, stir fry beef with a sprinkle of Brandy, remove. 牛油煮溶，放入牛柳條炒香，灑入白蘭地，盛起。
- Food Parings： strong-bodied seafood, stir fried pork or chicken. 搭配食物： 肉質(zhì)豐厚的海鮮，炒豬肉或雞肉.
- Here comes the fried prawn with tomato sauce. It's one of the specialties of the house. 這是番茄對蝦，是我店特色菜之一。
- It's her hometown style hand-making noodle with stir fried diced chicken. 那是她家鄉風(fēng)味的手工面條，炒雞丁作的調料。
- All right. That is,fifty-eight dollars for the fried prawn and twenty-nine dollars for the grilled lobster. 好吧，您看，炸蝦是58美元，烤龍蝦是29美元。
- Heat 1 tsp oil in a non-sticky pan, stir fry diced fillet and mixed vegetables. 燒熱易潔鑊，下1茶匙油，加入魚(yú)粒炒熟，然后加入雜菜粒炒勻上碟。
- Stir Fried Napa Cabbage , Pork, Carrot, Black Mushroom, Deep Fried Tofu. 白菜燴豆腐(炸豆腐,山東白菜,豬肉,香菇,紅蘿卜片
- All right. That is, fifty-eight dollars for the fried prawn and twenty-nine dollars for the grilled lobster. 好吧，您看，炸蝦是58美元，烤龍蝦是29美元。
- Add in rice and seasonings, stir fry until all the ingredients well mix. 加入米飯及調味料拌炒均勻即可盛盤(pán)。
- Fried Prawn Rolls, the fresh giant prawn perfectly matched with the crispy and crunchy skin. 港式點(diǎn)心的必選，蒸腸粉是也！不過(guò)這里卻多了很多選擇，圖中為干貝腸粉。
- Add the cauliflower florets, carrots and mushrooms, stir fry them for 1 minute. 把花菜，胡蘿卜片，和香菇放入翻炒一分鐘。
