The influences of temperature variation on the size liquid behaviors of starch carbamate, adhesion and sizing properties for wool warp yarns were studied. 研究溫度變化對氨基甲酸酯變性淀粉漿液性能和羊毛纖維黏附性能的影響，探討這種淀粉漿料在不同溫度條件下對羊毛經(jīng)紗的上漿性能。
Abstract The paper briefly analyses the features of cassava starch and cassava modified starch,and introduces the utilization fo cassava modified starch in denim sizing. 本文主要分析了木薯原淀粉和木薯變性淀粉的性能特點(diǎn)，介紹了木薯變性淀粉在牛仔布上漿中的應用情況。
