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- soy protein diet 大豆蛋白膳食
- Soy protein concentrate was enzymatically modified. 采用酶法對大豆濃縮蛋白進(jìn)行改性。
- Male weaning hamsters at 3 weeks of age were fed either casein (CAS) or soy protein isolate (SPI) semipurified diet for 4 weeks (phase 1). 摘要出生三周剛斷奶的雄性的田鼠，喂食含酪蛋白或大豆蛋白的半合成飼料四周（第一期），然后轉為給予普通飲食（第二期）一周（實(shí)驗一）或四周（實(shí)驗二）；
- However, modified soy protein has more excellent functionalities. 而改性大豆蛋白膠粘劑功能特性更優(yōu)越。
- Protein compounds; protein diets. 蛋白質(zhì)化合物; 蛋白質(zhì)豐富的膳食
- Yes, soy protein increased muscle mass just as well as whey protein did. 沒(méi)錯，大豆蛋白在增加肌肉體積方面和乳清蛋白完全一樣。
- We product the texture soy protein, isolated soy protein and peanut protein. I. 本公司出售優(yōu)級大豆組織蛋白,分離蛋白,花生蛋白。如有意項,請聯(lián)系我們。
- The gel rheological property of soy protein hydrolysates was studied. 研究了大豆蛋白水解物的凝膠流變學(xué)特性。
- Objective: To investigate the relationship between the cyclin kinase inhibitor P27 and the effect of low protein diet on the renal hypertrophy of diabetic glomerulus. 目的:探討低蛋白飲食對糖尿病腎病大鼠腎臟肥大的影響及其與腎小球周期素激酶抑制劑P27的關(guān)系。
- Mixing lactalbumin with either casein or soy protein in a20 g protein/100 g diet formula significantly enhanced the immune response in comparison to that of mice fed diets containing20% soy protein or casein. 添加乳白蛋白到酪蛋白及大豆蛋白配方組的免疫反應較未添加者有顯著(zhù)增強。
- Hence, a whey protein diet appears to enhance the liver and heart glutathione concentration in aging mice and to increase longevity over a 6.3 months observation period. 因此在6.;3月的研究觀(guān)察期內，喂食乳漿蛋白能夠提升老齡小鼠肝臟和心臟組織的谷胱甘肽水平，并且延長(cháng)壽命。
- This product is based on fresh milk and isolated soy protein fortified with vitamines, minerals and taurine. 簡(jiǎn)要介紹新一代助長(cháng)奶粉的配方設計原則、產(chǎn)工藝和質(zhì)量標準。
- At the end of the experiment all animals continuously fed the whey protein diet were found to be alive, whereas 33% of those on the casein or Purina diet had died. 28周實(shí)驗結束時(shí)只有乳漿蛋白組的小鼠全部存活，另兩組有33%25的小鼠死亡。
- Further investigation found that metabolic, low protein diet, environment and ethnic factors and gene mutation were considered to play important roles in the formatio... 進(jìn)一步研究發(fā)現與代謝、營(yíng)養、環(huán)境、種族、遺傳及基因突變相關(guān)。
- The denature temperature(Td)of soy protein isolates decreased with the addition of 8% emulsifiers. 添加8%25的乳化劑都降低了大豆分離蛋白的變性溫度,有利于塑料的塑化。
- Methods 67 patients with microalbuminuria was conducted into two groups with 33 assigned to a protein restricted diet and 34 assigned to normal protein diet in 1 year. 方法門(mén)診67例早期腎病病人,按就診順序分為限蛋白治療組和正常蛋白組,試驗期為1年。結果兩組病人體重指數、血常規及血液生化、血糖指標、血液腎功能治療后無(wú)顯著(zhù)性差異。
- The soy protein and complex plasticizers were mixed and hot press molded for making soy protein plastics. 結果表明,采用復合增塑劑制得的大豆蛋白塑料其拉伸強度,楊氏模量均增加。
- Thermal denaturation of soy proteins is a pre-requisite for tofu-gel formation. 蛋白質(zhì)的熱變性是制作豆腐形成凝膠的前提。
- The influence of thermal treatment of SPI on the stability of soy protein isolates (SPI) hydrolysates was studied. 摘要研究了預熱處理時(shí)大豆分離蛋白(SPI)水解多肽溶液穩定性的影響。
- Objective To Study the debittering effect of aminopeptidase from Bacillus subtilis on soy protein hydrolysate. 目的研究從豆腐乳中篩選到的一種枯草芽孢桿菌所產(chǎn)的氨肽酶脫除大豆蛋白質(zhì)水解物苦味的效果。
