A Scottish dish consisting of a mixture of the minced heart, lungs, and liver of a sheep or calf mixed with suet, onions, oatmeal, and seasonings and boiled in the stomach of the slaughtered animal. 哈吉司羊肉一種蘇格蘭菜,由綿羊或牛切碎的心,肺,肝與板油,洋蔥,燕麥片和調味料混合在被屠宰動(dòng)物的腹中煮熟而成