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- They had chicken breast for supper. 他們晚飯吃雞胸肉。
- Clean the chicken breast and slice them thinly. 雞肉洗凈后切成薄片備用。
- Cut chicken breast into stripe. Season with the pepper and salt. 雞胸肉切條狀，以胡椒及鹽調味。
- "Sichuan chefs use the chicken breast, which is wrong. 他說(shuō)，“四川廚師用雞胸肉是不對的。
- Chicken breast marinate with cajun powder for 5-10 minutes. 把辣粉放于雞胸腌味5-10分鐘。
- No one knew he was the mysterious thrower of the chicken breast. 沒(méi)人知道他就是那個(gè)神秘的扔雞胸脯的人。
- Fried egg, chicken breast, sliced ham, crispy bacon, fresh vegetable. 面包;煎雞蛋;扒雞胸肉;火腿;培根和新鮮蔬菜.
- Grilled chicken breast , topped with pico de gallo, served with hibachi sauce. 扒雞胸灑墨西哥辣蕃茄碎;配自制香汁.
- Avoid eating food that may increase heat syndrome, like: meat of lamb, goat, dog, silky chicken, fish, shrimp, silkworm pupae, and fruit like Chinese dates, longan, lichee, walnut, and cherries. 避免吃容易上火的食物如：羊肉、狗肉、烏骨雞、魚(yú)、蝦、棗、桂圓肉、荔枝、核桃仁、辣椒、櫻桃、蠶蛹。
- They had chicken breasts for lunch. 他們午飯吃了雞胸脯肉。
- Dice the chicken breast, carrots and bell pepper. Place the chicken dices in the marinade for10 minutes. 雞胸肉，甜椒，胡蘿卜洗凈后分別切成丁狀。雞肉加入腌料，靜置10分鐘左右。
- Many westerners think the chicken breast with its tender white flesh is the best part of the bird. 許多西方人認為，白嫩的雞脯肉是雞身上最好吃的部分。
- In a medium hot skillet, fry the chicken breast till fully cooked. Then shred them to pieces by hands. 雞胸放置中型煎鍋上煎至全熟，之后可用手撕成細件。
- After being cured in western-style brine, well-selected top quality chicken breast, are put on the shelf. 精選上等的雞胸肉，經(jīng)過(guò)中式配方鹽水的腌制后上架，果木煙熏、熟制而成。
- Dice the chicken breast, carrots and bell pepper. Place the chicken dices in the marinade for 10 minutes. 雞胸肉，甜椒，胡蘿卜洗凈后分別切成丁狀。雞肉加入腌料，靜置10分鐘左右。
- Slice a cut into chicken breast to form a pocket shape. Marinate with seasonings for 10 minutes. 用刀的尖端切入雞胸肉中間，使雞肉形成一個(gè)口袋狀，撒上鹽和胡椒粉調味，腌約10分鐘。
- Field greens,chilled grilled chicken breast,seedless grapes,Granny Smith apples,candied walnuts and celery. 田園雜菜、冷凍炭烤香滑雞胸肉、無(wú)籽葡萄、美國青蘋(píng)果、可口核桃和芹菜。
- This wine is a perfect accompaniment for sauteed chicken breast , served with tapenade and a garden salad. 顧客平均評分：，共有0位顧客進(jìn)行了評分和評論，點(diǎn)此登錄發(fā)表評論，分享購物心得
- A 3-ounce serving of skinless chicken breast has only 142 calories and 3 grams fat. 3盎司的雞胸肉只有142卡路里，3克脂肪。
- Cut the chicken breast into slices. Mix with marinade for 20 minutes. Cut the bell pepper into pieces. 將雞肉切厚片，放入腌料拌勻，腌制20分鐘。將甜椒切成三角塊。
