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- Braised shark's fins with sea food 海味扒魚(yú)翅
- BRAISED SHARK'S FIN WITH BAMBOO PITH FUNGUS 紅燒竹笙生翅
- Gastronomic Suggestion: As aperitif or with sea food as cooked fish with soft sauces. 佐餐建議:適合作餐前開(kāi)胃酒或搭配配有味道清爽的醬汁的海鮮或魚(yú)類(lèi)。
- SHARK'S FIN WITH CHICKEN AND CABBAGE SOUP 菜膽雞燉翅
- Abalone and Shark’s Fin with Fish Maw Soup 煲參翅肚羹
- Shark’s Fin with Chicken Soup en Casserole 雞煲牙撿翅
- Shark’s Fin with Minced Chicken 雞茸魚(yú)翅
- Braised Shark’s Fin with Brown Sauce 紅燒大鮑翅
- Braised Shark’s Fin with Mushrooms 松茸燴魚(yú)翅
- Braised Shark’s Fin with Shredded Chicken 紅燒雞絲翅
- Stewed Shark’s Fin with Crab Roe 蟹黃魚(yú)翅羹
- Stewed Shark’s Fin with Fish Maw and Bamboo Fungus 花膠菜膽燉竹笙翅
- I have irritated with sea food. 我對海鮮過(guò)敏。
- Stewed Shark’s Fin with Hawaiian Papaya 夏威夷木瓜燉翅
- Stewed Shark’s Fin with Shredded Duck 罐燜鴨絲魚(yú)翅
- Supreme Shark’s Fin with Chicken Soup en Casserole 雞煲?;⒊?/li>
- I'm sorry to say this, but the sea food is not at all fresh. 說(shuō)來(lái)很遺憾,這兒的海鮮一點(diǎn)都不新鮮。
- Braised Shark’s Fin with Shredded Chicken and Scallops 瑤柱雞絲燴生翅
- The mother regaled the boys with sea stories. 媽媽講的航海故事使孩子們很高興。
- Sautéed Shark’s Fin with Chicken Soup en Casserole 砂鍋炒翅