The internationalization of the food science and technology periodicals is irreversible. 摘要食品類(lèi)科技期刊國際化是時(shí)代發(fā)展不可逆轉的潮流。
The editors should play key roles in mastering the academic level of scientific journals and setting up the upstanding style of study. 編輯工作者要確?？萍计诳膶W(xué)術(shù)水平，在創(chuàng )建良好學(xué)風(fēng)中發(fā)揮積極的導向作用。
scientific and technological publications的相關(guān)資料：
