wheat gemmule的用法和樣例：
例句
- At Swiss Gastro we add wheat germs back to all our bakery products and we do not use any chemical additives.
我們還將小麥胚芽重新加回到所有的烘焙產(chǎn)品中并且不使用任何化學(xué)食品添加劑。 - But with the same dissolvent, the extracts of fresh wheat germs had better reducing power, followed by the extracts of freeze dried wheat germs and hot air dried wheat germs.
若皆以相同溶劑萃取時(shí)，以新鮮小麥胚芽萃取液之還原能力較佳，其次分別為冷凍乾燥與熱風(fēng)乾燥處理之小麥胚芽萃取液。
