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- Development of fish meat rice flour noodles 魚(yú)糜米粉絲的研制
- Fresh Shrimps in Rice Flour Noodles with Vegetables 北京炒肝碧綠鮮蝦腸粉
- Spicy sour taste and taste, sorghum noodle increasingly unique aroma rice flour,yue chi yue make love,yue chi yue incense. 口味酸香辣俱全，高粱面特有香味勝似精米白面，使人越吃越愛(ài)，越吃越香。
- Rice flour makes the cake less likely to crumble. 這種糕餅用米粉做不那么容易碎。
- Add water gradually into glutinous rice flour. 把清水慢慢加入糯米粉中。
- Optional staple foog：Rice、Flour ltaly、Mainz. 可選主食：白飯、意粉、茨條。
- Cakes made from rice flour are a perfect teatime treat. 2. 圖1：吃臺閩式糯米糕，宜佐清茶。
- Itused to be made of millet flour, but now the material ismainly rice flour. 豆面糕原來(lái)以黃米面為其主要原料，現在大多改用江米面。
- Dust the mooncake mould (50-63 grams) and tap to remove excess rice flour. 灑些熟糯米粉在月餅模子內（大小50-63克），拍出多余的粉。
- Everyone in our village cooks rice flour mash when Spring Festival approaches. 每到過(guò)年的時(shí)候, 我們村家家戶(hù)戶(hù)都要蒸粉團。
- The retrogradation characteristics of rice flour and starch system were studied by DSC and Dynamic Rheometry. 利用差示掃描量熱儀和動(dòng)態(tài)流變儀對米粉和米淀粉體系的回生特性進(jìn)行了研究.
- Yuanxiao, round balls made of glutinous rice flour stuffed with sugar fillings, symbolize reunion. 元宵以糯米粉為皮，內裹糖餡，圓形，是“團圓”的象征。
- On this day, people eat yuanxiao, dumplings made of glutinous rice flour with sweet stuffings. 在這一天，人們要吃元宵。它外面是糯米，里面包有甜的餡。
- The effects on the physicochemical properties of rice flour by soaking fermentation were studied by Dynamic Rheometry and DSC. 利用動(dòng)態(tài)流變儀和差示掃描量熱儀等手段探討了浸泡發(fā)酵對米粉體系理化特性的影響。
- Basically, they are balls made from glutinous rice flour, stuffed with any number of things and cooked in a soup. 基本上，元宵是由糯米包各種餡，然后放在湯里面煮成的。
- Special Recommendation: straw duck of rural flavour, Jianggang steamed pork slices with glutinous rice flour. 特色推薦:鄉情稻草鴨、井岡米粉肉。
- Fry rice flour with Szechwan peppercorn, five spice powder, salt and chicken powder until fragrant. 粘米粉放白鑊內炒熱，加入川椒粉、五香粉、鹽及雞粉炒透。
- A genetic study on amylographic viscosity measurements of milled rice flour by means of diallel graph was conducted. 本研究利用全互交遺傳圖析進(jìn)行白米淀粉糊黏度測定值之遺傳分析。
- Solubility and amino acid composition of rice proteins from rice flour and rice dreg were analyzed. 為探討熱變性米蛋白的性質(zhì)與結構關(guān)系,分析了大米蛋白加熱前后的溶解性能和氨基酸組成變化。
- Yuanxiao is a kind of sweet dumpling, which is made with sticky rice flour filled with sweet stuffing. 元宵這種食物實(shí)際上是甜餡“餃子”的一種，用粘糯米和甜的餡料制成。
