Accordingly, the discovery of citrinin in monascus brought tremendous dispute about the safety of red starter products. 紅曲霉中桔霉素的發(fā)現使得我國的紅曲產(chǎn)品的安全性引起爭議。
The history of red koji brewing technique in ancientry is introduced in this article. 該文主要介紹了釀造紅曲古工藝歷史資料的查詢(xún)結果。