These are all inhomogeneities which might impair the required quality characteristics. 這些各向異性特征將會(huì )削弱要求的質(zhì)量特性。
Evaluation product quality characteristics based on customer demand is an effective method to improve product quality and customer satisfaction for remanufacturing. 摘要在滿(mǎn)足顧客需求的基礎上評價(jià)再制造產(chǎn)品質(zhì)量特性是提高產(chǎn)品再制造質(zhì)量和顧客對該產(chǎn)品滿(mǎn)意度的一種有效方法。
By adding different proportions of food fiber from wheat bran into flour, the effects on the cooking quality of noodles were analyzed. 摘要通過(guò)添加不同比例的麥麩膳食纖維于面粉中，分析其對面條烹煮品質(zhì)特性的影響。
This provided the Chopin alveograph as a potential simple and quick method to analyze flour quality and dough rheological properties. 本文研究了法國肖邦吹泡示功儀所獲得的面團流變學(xué)品質(zhì)特性指標與粉質(zhì)儀和拉伸儀所獲得的指標之間的相關(guān)性。
