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- Determination of Thermodynamic Parameters for Protein Retention in Hydrophobic Interaction Chromatography 蛋白質(zhì)在疏水色譜中保留的熱力學(xué)參數的測定
- 3 males and 3 females were slaughtered respectively when pigs reached 20kg, 35kg, 50kg, 80kg and 100kg BW for determining protein retention rate. 平均體重達到20kg、35kg、50kg、80kg和100kg時(shí)稱(chēng)重，計算試驗豬的生產(chǎn)性能； 每次稱(chēng)重時(shí)，每圈選1頭體重接近圈平均體重的豬屠宰，測定試驗豬的無(wú)脂瘦肉生長(cháng)率。
- You need more protein to build you up. 你需要增加蛋白質(zhì)以增強體質(zhì)。
- The protein that is a constituent of hemoglobin. 球蛋白由血紅蛋白構成的蛋白
- A protein normally present in milk. 乳蛋白質(zhì)一種通常存在于乳汁中的蛋白質(zhì)
- retention signal 保留信號
- Try to balance your diet by eating more fruit and less protein. 多吃些水果，少攝入些蛋白質(zhì)，使飲食均衡合理。
- ER retention signal 內質(zhì)網(wǎng)滯留信號（KDEL）
- Eggs have a high protein content. 雞蛋含有很高的蛋白質(zhì)
- Protein compounds; protein diets. 蛋白質(zhì)化合物; 蛋白質(zhì)豐富的膳食
- A vegetarian gets protein not from meat but from its analogues. 素食者所攝取的蛋白質(zhì)不是來(lái)自肉類(lèi)而是來(lái)自近似肉類(lèi)的食物。
- net protein retention 凈蛋白質(zhì)存留量
- protein retention efficiency 蛋白質(zhì)存留率
- Protein retention 蛋白質(zhì)沉積
- Excluding water, half of the body's weight is protein. 除水而外,人的一半體重是蛋白質(zhì)。
- A protein substance that is the organic basis of mollusk shells. 貝殼硬蛋白作為軟體動(dòng)物貝殼有機基質(zhì)的蛋白質(zhì)
- Pulses are a good source of protein for vegetarians. 對于素食者來(lái)說(shuō),豆類(lèi)食物是蛋白質(zhì)的理想來(lái)源。
- Diphtheria antitoxin is a foreign protein. 白喉抗毒素是異性蛋白。
- Enucleate cytoplasm can still synthesize protein. 去核的細胞質(zhì)仍然能合成蛋白質(zhì)。
- Groats protein contents range up to 19%. 去殼燕麥的蛋白質(zhì)含量可達19%25。
