The morphology change of the adipose tissue through the corruption of the animal body was researched on the bases of the studying of the mechanism of pork freshness identifying. 摘要通過(guò)對豬肉變質(zhì)過(guò)程中生物化學(xué)機理分析，研究了豬肉脂肪組織細胞結構在氧化腐敗過(guò)程中形態(tài)的特異變化。
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