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- She used up the chicken bones to make soup. 她把雞骨頭全用來(lái)熬湯了。
- The cook will utilise the leftover ham bone to make soup. 廚師要用吃剩的豬腿骨做湯。
- The cook will utilize the leftover ham bone to make soup. 廚師要用吃剩的豬腿骨做湯。
- You can make soup by boiling chicken carcasses. 你可以用雞骨架燒湯。
- Crushed bones make one of the best fertilizers. 碎骨是最好的肥料之一。
- The opening in a bone made by surgical fenestration. 小孔由外科內耳開(kāi)窗術(shù)在骨上切割出的開(kāi)口
- He put the cooked vegetables in a blender to make soup. 他把煮熟了的蔬菜放進(jìn)了果汁機用來(lái)做湯。
- It said: "To make soup, chop vegetables form any hours. 信上寫(xiě)道：“剁菜、做湯要花好幾個(gè)小時(shí)。
- This article researched pig bone enzymatic hydrolyzate was fermented by lactobacillus helveticus to prepare pig bone sauce. 利用瑞士乳桿菌發(fā)酵豬骨酶解液制備發(fā)酵型豬骨調味料。
- I put a high premium on heat when making soup. 我做湯時(shí)很注重火候。
- Bones make one of the best fertilizers. 碎骨是最好的肥料之一。
- In this paper,heat pretreatment method and ultrasonic pretreatment method of pig bone before enzymatic hydrolysis,and the process of papain and trypsin bienzymatic hydrolyzing pig bone were studied. 本實(shí)驗對豬骨酶解前的熱處理和超聲波預處理等前處理方法及木瓜蛋白酶和胰蛋白酶雙酶水解豬骨工藝進(jìn)行了研究。
- Making soup is a good way of using up leftover vegetables. 把剩下的蔬菜全部用來(lái)做湯是個(gè)好主意。
- It is better to use half ripened papaya when we are making soup. 木瓜選半熟煲湯較好。木瓜含有大量消化酵素，多吃有益。
- He larded the duck with pig fat to make it tasty. 他給鴨肉加了點(diǎn)豬油使它美味可口。
- Two examples of pig bone hemochromatosis 豬骨血色病二例
- Application of intellectualized one key control make soup and congee done and keep cooked foods warm automatically without any spillage from the pot. 六大煮食功能:煲湯、慢燉、快燉、廣東粥、潮州粥、北方粥,不同料理煲出不同風(fēng)味;
- He made a real pig of himself at the restaurant. 他在餐廳里大吃大喝，真丟臉。
- Conclusion The individualized tissue-engineered bone made of the patient’s autologous mesenchymal stem cells shows favourable biological safety and satisfactory osteogenic capability. 結論 由患者自體間充質(zhì)干細胞構建的組織工程骨具有良好的生物安全性和成骨效能。
- The still has one cannikin clear alcohol Taiwan rice wine that follow soup base and goes up, action is the effect that promotes a crude drug, make soup more sweet thick. 隨湯底而上的還有一小杯清醇的臺灣米酒，作用是提升藥材的功效，使湯更加香濃。
