A new method for determination of starch content with perchloric acid is developed. 采用高氯酸法測定紡織品中的淀粉含量。
Anti-oxidative effects of Jug lans reg ia L.shell were measured using chemiluminescence and thiobarbituric acid method. 用化學(xué)發(fā)光法和硫代巴比妥酸法研究了核桃殼的抗氧化作用。
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