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- Winter pear fruit: the main production in the Dongchuan Rural Leong Ka Wan Village, and Chen Ping Xiang Fan Village. 冬果梨:主產(chǎn)于東川鄉梁家灣村和陳坪鄉范坪村。
- Winter pear fruit are rich in nutrients, Cuinen juicy, refreshing and delicious, can help digestion, increase appetite. 冬果梨含有豐富的營(yíng)養物質(zhì)，脆嫩多汁，清爽可口，能幫助消化，增進(jìn)食欲。
- This wine is produced from vineyards in the Orange Region of NSW and are typical of the Region and variety showing rich pear fruit with citrus undertones. 滿(mǎn)載澳洲新南威爾斯的造酒風(fēng)格，帶有區內培植的獨有梨與柑橘的清新葡萄氣息。
- Effects of 2% citric acid(CA) treatment on the quality of bagged Ya pear fruit during storage were determined in this paper. 測定2%25檸檬酸(CA)處理對套袋鴨梨貯藏品質(zhì)等貯藏性的影響。
- Using Pyrus. bretshneider cv.Dangshan Su as experiment material, we studied the changing laws of the pear fruit growth, development and the stone cell forming. 摘要本實(shí)驗以碭山酥梨為試材，研究了梨果實(shí)生長(cháng)發(fā)育和石細胞形成的動(dòng)態(tài)變化規律。
- If the winter pear fruit to the hollowed out, then packed in honey, Bingtang cooked Decoction with fruit consumption, more cough and cold-dispelling, Qingfei Qutan effect. 若把冬果梨掏空去核，再裝入蜂蜜、冰糖煮熟，連湯帶果食用，更有止咳散寒、清肺去痰的功效。
- Liu J F, Zhang H Y, Peng S A.Changes of calcium in flesh, seeds and pectin content during pear fruit development[J].Acta Horticulture Sinica, 2003, 30(6): 709-711. [1]劉劍鋒;張紅艷;彭抒昂.;梨果實(shí)發(fā)育中果肉及種子鈣和果膠含量的變化[J]
- The inheritances of Pear fruit characters, including size, shape, peel color, flavor, flesh, fruit core, stone cell, seedlessness, spot, skin thickness, stalk length and juice are reviewed to afford some references for pear breeding. 從梨果實(shí)大小、形狀、皮色、風(fēng)味、肉質(zhì)、果心大小、石細胞、無(wú)籽性、果點(diǎn)、果皮厚度、果柄和果汁等方面綜述了梨果實(shí)性狀的遺傳。
- Postharvest dipping with 2% citric acid also significantly inhibited natural decay and inoculated blue mould in fruit, reduced the degree of superficial brown and delayed senescence of Yali pear fruit during storage. 采后2%25檸檬酸處理顯著(zhù)抑制果實(shí)接種青霉病和自然腐爛,減輕套袋鴨梨表皮褐變和延緩果實(shí)衰老。
- Tanaka, M. and T. Kojima. 1996. Near-infrared monitoring of the growth period of Japanese pear fruit based on constituent sugar concentrations.Journal of Agric. Food Chem. 44(8)：2272-2277. 蔡兆胤。2000。近紅外線(xiàn)檢測之應用-小蕃茄糖度檢測單元之研究。碩士論文。國立屏東科技大學(xué)機械工程學(xué)系。
- STUDY OF BAGGING YA PEAR FRUIT's SPOT 套袋鴨梨果面黑點(diǎn)的成因及其防治方法
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就會(huì )發(fā)酵。
- Pear fruit strain named 85-10-10 梨品系85-10-10
- She reach up and picked a pear off a branch. 她抬起手從一根枝上摘下一顆梨。
- There are many pear trees covered in blossom. 那里有許多開(kāi)滿(mǎn)花的梨樹(shù)。
- The pear bug, Halyamorpha picus Fabricius, is one of the most destructive pests of pear in Beijing area, fa recent years, about 30- 50% pear fruits, sometimes above 80%, were injured by this pest. 茶翅蝽是北京地區梨生產(chǎn)上為害最重的一種害蟲(chóng);害果率可達80%25以上.
- The branches of the pear tree were weighed heavily with fruit. 梨樹(shù)的樹(shù)枝給沉甸甸的果實(shí)壓彎了。
- They netted the fruit trees to protect them from birds. 他們用網(wǎng)覆蓋住果樹(shù)以使其免遭鳥(niǎo)害。
- She reached up and picked a pear off a branch. 她抬起手從一根枝上摘下一顆梨。
- Half the fruit crop froze out in the sudden cold. 一半的水果作物在突如其來(lái)的寒流中被凍死。
