Abstract The paper briefly analyses the features of cassava starch and cassava modified starch,and introduces the utilization fo cassava modified starch in denim sizing. 本文主要分析了木薯原淀粉和木薯變性淀粉的性能特點(diǎn)，介紹了木薯變性淀粉在牛仔布上漿中的應用情況。
The pretreatments were the pregelatinization of the raw starch and the ultrasonic action based on that the microporous starch was produced by the enzyme act raw starch. 在酶法制備微孔淀粉的基礎上進(jìn)行了原淀粉的預處理工作，包括原淀粉的預糊化和超聲波預處理。
