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- opsonized yeast 調理酵母(菌)
- Yeast must be used in producing wine. 制酒時(shí)必須使用酵母菌。
- Yeast can be used in making beer and bread. 酵母可用于釀啤酒和發(fā)面包。
- Made light and high by yeast or other leaven. 發(fā)酵的用酵母或其它發(fā)酵劑使 ... 輕而高
- You could be a big pig, too, oy! 你們也可能成為一頭大豬!
- All work and no play makes Jack a dull oy. 只工作不玩使人變傻。
- You mix flour, yeast and water to make bread. 你把面粉、發(fā)酵粉和水和在一起就能做面包。
- The oy jumped from ehind the door. 這男孩從門(mén)后面跳了出來(lái)。
- Tom isn't the same lazy b oy as he was last term. 湯姆不再是上學(xué)期的那個(gè)懶惰的孩子了。
- The Japanese planted a flag on Di oy Island. 日本的國旗上埋設了釣魚(yú)島。
- Oy! I sees an enemy Mek! I want ‘is kit! 啊!我看見(jiàn)敵人技師了!老子要他的裝備!
- First step...color my hair oy... 雖然貌似說(shuō)了已經(jīng)一萬(wàn)年...
- You boy s, race to oy" title="buoy">buoy. 你們比賽看誰(shuí)先游到浮標那兒。
- Yeast acts on dough and makes it rise . 酵母對面團發(fā)生作用,使其膨脹。
- To activate(dormant dry yeast)by adding water. 發(fā)面加水使(久擱不用的干醇母)激化
- I want to re-pitch yeast in a red fermentation. 我要再草地紅色酵母發(fā)酵。
- Sterilization of yeast by high pressure treatment. 高壓處理失活酵母菌。
- Yeast is the raising agent in bread. 酵母是面包的發(fā)酵劑.
- To activate(dormant dry yeast) by adding water. 發(fā)面加水使(久擱不用的干醇母)激化
- Discharge of unfriendly bacteria and candida yeast. 燃放友善細菌和假絲酵母。