For isolating and enumerating Clostridium perfringens in food. 用于食品中產(chǎn)氣莢膜梭菌的分離培養和計數。
This paper presents the importance of nitrifying bacteria, and the means of detecting and counting nitrifying bacteria. 摘要介紹了研究硝化細菌的意義,綜述了國內外檢測和計數硝化細菌的有關(guān)方法。